Coming straight from Uptown New Orleans, LA, this 25+ year culinary veteran brings bold, rich flavors to his Creole-inspired dishes. After a long day, you might just catch him at the bar sipping a whiskey ginger!
SOUS CHEF & PASTRY WIZARD
Whether its baking cheesecakes and beignets or captaining the kitchen, this young gun is making his mark here in San Francisco.
He likes long walks on the beach and pina coladas.